BBQ Pulled Pork Sandwiches

So pungent that my 6 month old reached for it.  Or maybe he's just tired of squash.

Easiest recipe ever, from Allrecipes.com: 

Makes 8 servings with these ingredients:

• 1 (2 pound) pork tenderloin
• 1 (12 fluid ounce) can or bottle root beer

• 1 (18 ounce) bottle your favorite barbecue sauce
• 8 hamburger buns, split and lightly toasted

Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.