Freezer Burritos with Spanish Rice, "Refried Beans", & Chicken
Burritos del congelador con arroz espanola, frijoles refritos y pollo
Here is the link to the recipe I used. I just added some chicken breast to round things out!
http://www.mamamiss.com/2012/05/11/freezer-burritos/
(PS I used 1 part chili powder, 2 parts ground coriander because I ACTUALLY ran out of cumin!)
If you're interested in the differences between the two or making them homemade, here are some awesome flavor boosters used in Latin cooking: Recaito y Sofrito.
http://myhalalkitchen.com/puerto-rican-rice-doesnt-always-need-goya/
(I used sofrito I found at the grocery store.)
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