Hearty Beef Stew

 (from Sixsistersstuff.com, or http://www.sixsistersstuff.com/2012/09/slow-cooker-freezer-meals-make-8-meals.html)

Ingredients:

1 pound beef stew cubes
4 carrots, sliced
4 red potatoes, cut into large cubes
1 package dry onion soup mix
2 cans 98% fat-free cream of mushroom soup (I used 1 reduced sodium, 1 reg sodium)
1 (8 oz) can tomato sauce
1 (10 oz) package frozen green peas

Directions:
Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 7-10 hours (or HIGH for 5-6 hours).