This recipe is super easy to make, and is delicious over basmati rice. You can add plain yogurt or mix up some Indian "raita" to cool things off if you want. I have not reheated it from frozen, but it is one of our favorite dishes around my house so I am excited to share it with you.
Some modifications that I made were using 2.5 tablespoons of curry powder rather than just 2 and using creamy marinara sauce (can mix alfredo and marinara if you want) rather than straight-up red sauce.
Enjoy!
Very tasty! We really enjoyed it. Just the right amount of heat! Thanks, Kristin!
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